Pimlach Posted April 17, 2023 Report Posted April 17, 2023 On 4/17/2023 at 5:38 PM, ExWNYer said: Artemi Panarin? Expand Andrew Mangiapane @PASabreFan would toast him. Quote
Ogre Posted April 17, 2023 Report Posted April 17, 2023 On 4/17/2023 at 1:57 PM, Weave said: Devon Levi is the maillard reaction we need. Expand His positive attitude is the flavor that’s been missing. It’s funny that you mention this. For a long time I’ve been pondering the possibility that flavor was a major driving force in the evolution of ***** sapiens. The other human species had a lot of the same environmental influences, signs of culture and may have even cooked food but would they have eventually developed cuisine? The amount of effort involved in human food prep for no reason other than taste has fascinated me since childhood. Some family’s have rich traditions in their food. Heirloom recipes intrigue me. None of these guarded secrets are revolutionary. Minor tweaks to the same dish yet we horde them like wealth. It’s interesting to consider how vital our tastebuds were to our evolution. Or not. It was so long ago that I can’t remember. Quote
Hank Posted April 18, 2023 Report Posted April 18, 2023 On 4/17/2023 at 1:36 PM, PASabreFan said: Neil deGrasse Tyson recently did a Star Talk explainer about how bread doesn't become toast until it reaches a certain temperature and then the browning occurs quickly. This explains most burnt toast down through history, including the burnt toast that infuriated Hitler so much he decided to invade Poland. Larry David taught us that you can't pause toast. That obv. brings us to our beloved Buffalo Sabres. Expand I have no idea what you're doing here, but you made me chuckle out loud. Bravo, and, thank you. 1 Quote
SwampD Posted April 18, 2023 Report Posted April 18, 2023 The Sabres make the playoffs next year or everyone gets sent to the shed to deal with Sredni Vashtar. Quote
Zamboni Posted April 18, 2023 Report Posted April 18, 2023 (edited) A wave loudly clashing against a long shoreline is a storyteller without equal. Enqoyism stands upon somebody else's legs. Edited April 18, 2023 by Zamboni Quote
Stoner Posted April 18, 2023 Author Report Posted April 18, 2023 On 4/17/2023 at 11:17 PM, Slack_in_MA said: Gonna be a looooong off-season Expand Exactly. Thanks for getting it. 1 Quote
Night Train Posted April 18, 2023 Report Posted April 18, 2023 On 4/18/2023 at 11:52 AM, PASabreFan said: Thanks for getting it. Expand Some of us get "it" on a regular basis. Dry spell ? Quote
Stoner Posted April 18, 2023 Author Report Posted April 18, 2023 That 05-06 was some good toast. Quote
K-9 Posted April 18, 2023 Report Posted April 18, 2023 On 4/18/2023 at 3:13 PM, PASabreFan said: That 05-06 was some good toast. Expand 1 Quote
JoeSchmoe Posted April 19, 2023 Report Posted April 19, 2023 On 4/17/2023 at 1:36 PM, PASabreFan said: Neil deGrasse Tyson recently did a Star Talk explainer about how bread doesn't become toast until it reaches a certain temperature and then the browning occurs quickly. This explains most burnt toast down through history, including the burnt toast that infuriated Hitler so much he decided to invade Poland. Larry David taught us that you can't pause toast. That obv. brings us to our beloved Buffalo Sabres. Expand Count Chocula While it will always be an overrated part of a balanced breakfast, it's still very underrated as a mid evening snack. That's the hill I'm dying on. Quote
Porous Five Hole Posted April 19, 2023 Report Posted April 19, 2023 On 4/19/2023 at 1:53 AM, JoeSchmoe said: Count Chocula While it will always be an overrated part of a balanced breakfast, it's still very underrated as a mid evening snack. That's the hill I'm dying on. Expand For me, my mid evening snack before worrying about a waistline was Cinnamon Toast Crunch and it was toasty and delicious. 1 Quote
French Collection Posted April 19, 2023 Report Posted April 19, 2023 On 4/19/2023 at 3:12 AM, Porous Five Hole said: For me, my mid evening snack before worrying about a waistline was Cinnamon Toast Crunch and it was toasty and delicious. Expand Frosted Flakes over here, they’re great! 1 Quote
JoeSchmoe Posted April 19, 2023 Report Posted April 19, 2023 On 4/19/2023 at 3:12 AM, Porous Five Hole said: For me, my mid evening snack before worrying about a waistline was Cinnamon Toast Crunch and it was toasty and delicious. Expand I'm signing Reese PB Puffs to play LW, moving CTC to C so it can use the whole ice, and slotting the Count into RW. That's a formidable offense. Quote
Zamboni Posted April 19, 2023 Report Posted April 19, 2023 I like mixing grape nuts with a Kashi cereal. Good clean and healthy. It’s amazing the carcinogenic additives the FDA “allows” in cereals and foods in general. Scary. FDA sucks. Quote
Stoner Posted April 19, 2023 Author Report Posted April 19, 2023 Grape nuts? How do you think Eull Gibbons died? I came so close to nailing Euell Gibbons' name. Quote
K-9 Posted April 19, 2023 Report Posted April 19, 2023 On 4/19/2023 at 1:56 PM, PASabreFan said: Grape nuts? How do you think Eull Gibbons died? I came so close to nailing Euell Gibbons' name. Expand Quote
Taro T Posted April 19, 2023 Report Posted April 19, 2023 On 4/19/2023 at 1:56 PM, PASabreFan said: Grape nuts? How do you think Eull Gibbons died? I came so close to nailing Euell Gibbons' name. Expand Any relation to Euell Shootyereyeout? 1 Quote
B-U-F-F-A-L-O Posted April 21, 2023 Report Posted April 21, 2023 On 4/17/2023 at 8:51 PM, Zamboni said: Buffalo buffalo buffalo buffalo buffalo buffalo buffalo buffalo. Expand Buffalo Quote
Stoner Posted April 21, 2023 Author Report Posted April 21, 2023 On 4/17/2023 at 8:51 PM, Zamboni said: Buffalo buffalo buffalo buffalo buffalo buffalo buffalo buffalo. Expand Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo buffalo. Quote
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.