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Posted
1 minute ago, Claude Balls said:

That's because the borders are open again. Quite a few Detroit fans I'm sure, only being a stone's throw away.

I see a fair amount of red and white in the stands.  

  • Like (+1) 1
Posted (edited)
4 minutes ago, Pimlach said:

Jack is better than Dahlin.  With Javk gone Dahlin is the top talent for now. He is not playing like it right now.   Give him time and give him a better cast.  The NHL is loaded with great defensemen that had periods of ineffective play in their early years.  He still learning, all by himself with no mentor as a line mate, … he is going to mature and get better someday. 

Perhaps, but I would contend that Dahlin played better his rookie season than he has the last season or two.

Edited by Carmel Corn
Posted

Rob, that is NOT a quick release…. Saw that shot an hour before it came off his stick. But at least he shoots!

Just now, Pimlach said:

Tage can rifle the puck.  A guy like Krebs feeding him might be nice to see.  

Yeah, clear view for the goalie though.

Posted
11 minutes ago, Pimlach said:

Jack is better than Dahlin.  With Javk gone Dahlin is the top talent for now. He is not playing like it right now.   Give him time and give him a better cast.  The NHL is loaded with great defensemen that had periods of ineffective play in their early years.  He still learning, all by himself with no mentor as a line mate, … he is going to mature and get better someday. 

You know, I think Thompson is the top talent playing right now.

  • Like (+1) 3
Posted
1 minute ago, The Ghost of Yuri said:

You know, I think Thompson is the top talent playing right now.

That makes me want to cry. But I’ll settle for it, if that’s what it takes to instill a work ethic in this franchise again.

  • Thanks (+1) 1
Posted
1 minute ago, The Ghost of Yuri said:

Getting out the heavy artillery:

image.png.bbf6676292d23ff019361ad59e924d2f.png

Zombie Crack:  Bourbon barrel aged milk stout aged on honey roasted pecans.  This stuff is fantastic.

That sounds phenomenal 

Posted
18 minutes ago, Claude Balls said:

That's because the borders are open again. Quite a few Detroit fans I'm sure, only being a stone's throw away.

I thought that wasn't until Monday?

Posted
3 minutes ago, The Ghost of Yuri said:

Getting out the heavy artillery:

image.png.bbf6676292d23ff019361ad59e924d2f.png

Zombie Crack:  Bourbon barrel aged milk stout aged on honey roasted pecans.  This stuff is fantastic.

That sounds gross and great at the same time. 

Posted
18 minutes ago, Pimlach said:

I see a fair amount of red and white in the stands.  

Actually the border being open (if it is) helps that too.  It's an hour or two shorter to drive through Canada than to go through Ohio.  (I used to live in Detroit.)

Just now, The Ghost of NS said:

That sounds gross and great at the same time. 

I'm not a big fan of pecans but this stuff is da bomb.

Posted (edited)

My team still makes me drink. Just saw the end of the 1st.  C'mon Donny fire 'em up!!

IPA goggles aint helping

Edited by Cityo'Rasmii
Posted
2 minutes ago, The Ghost of Yuri said:

Actually the border being open (if it is) helps that too.  It's an hour or two shorter to drive through Canada than to go through Ohio.  (I used to live in Detroit.)

Still a 4 hour drive according to Google

Posted
6 minutes ago, The Ghost of Yuri said:

Getting out the heavy artillery:

image.png.bbf6676292d23ff019361ad59e924d2f.png

Zombie Crack:  Bourbon barrel aged milk stout aged on honey roasted pecans.  This stuff is fantastic.

My beer says Lite on the bottle.  I am watching calories.  

Posted
10 minutes ago, The Ghost of Yuri said:

Getting out the heavy artillery:

image.png.bbf6676292d23ff019361ad59e924d2f.png

Zombie Crack:  Bourbon barrel aged milk stout aged on honey roasted pecans.  This stuff is fantastic.

Who brews it? Definitely want to find some.

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