JoeSchmoe Posted May 19, 2021 Report Posted May 19, 2021 I made mention of WNY pizza in another thread. 🤤 In my opinion, pizza from the Buffalo area is the best anywhere. Cup and char pepperoni is the main factor, but the cheese (lots!), sauce, and crust is also the best. Back when i was a kid, Sammy's in the Falls was our family's go to. Up until maybe 15 years or so ago, it was still my favourite, but then the quality dropped off. Since then we've hit Gagsters and Mr B's in the Falls and a whole ton of places around Buffalo but don't have a go to spot yet. The closest would probably be Pearl St Grill, but thats partly due to the location by the arena and my son liking it so much. The chicken finger and the stuffed banana pepper pizzas are really good though. That said, I'm betting there are better places out there, given this is somewhat of a tourist trap. We also really like Tim and Bonnie's pizza in Ellicottville. The steak sub there is probably my favourite too. So let's hear it... School this hungry Canadian on where to go first once the border opens up! 🍕 Quote
Hoss Posted May 19, 2021 Report Posted May 19, 2021 Buffalo pizza is indeed gold, in my opinion. You can never go wrong with Imperial Pizza which is probably one that many here might mention. My personal favorite is Bocce Club Pizza. I also think Just Pizza is a bit underrated. They've got a slightly different style but the one on Elmwood Ave is consistently so good. I guess I'll do a top five: 1. Bocce Club 2. Bella Pizza 3. Imperial Pizza 4. Just Pizza 5. Carbone's 1 Quote
JoeSchmoe Posted May 19, 2021 Author Report Posted May 19, 2021 I've had Imperial before. It was great... Holy cheese!!! Quote
steveoath Posted May 19, 2021 Report Posted May 19, 2021 What makes a pizza a WNY pizza? *no troll, I'm not a WNYer so have no idea* Quote
Zamboni Posted May 19, 2021 Report Posted May 19, 2021 12 minutes ago, steveoath said: What makes a pizza a WNY pizza? *no troll, I'm not a WNYer so have no idea* Maybe this will help a little … https://www.pizzamaking.com/forum/index.php?topic=30764.0 1 Quote
MODO Hockey Posted May 19, 2021 Report Posted May 19, 2021 Barstool pizza reviews? go search that together with buffalo on youtube 1 3 Quote
Hoss Posted May 19, 2021 Report Posted May 19, 2021 1 hour ago, drnkirishone said: Picasso's pizza Another good one. Man, I’m in Buffalo this weekend and I’m going to eat the ***** out of pizza. 2 Quote
Eleven Posted May 19, 2021 Report Posted May 19, 2021 1 hour ago, Hoss said: Another good one. Man, I’m in Buffalo this weekend and I’m going to eat the ***** out of pizza. You're going to spend a lot of money if you do. The Buffalo pizza cartel has gotten way out of hand. Quote
darksabre Posted May 19, 2021 Report Posted May 19, 2021 3 hours ago, drnkirishone said: Picasso's pizza Correct Quote
Weave Posted May 19, 2021 Report Posted May 19, 2021 10 minutes ago, Eleven said: You're going to spend a lot of money if you do. The Buffalo pizza cartel has gotten way out of hand. I think Buffalo just caught up with everyone. Pizza used to be way cheaper here than anywhere else. Quote
Huckleberry Posted May 19, 2021 Report Posted May 19, 2021 When I see the youtube reviews and the guy starts talking about thick and greasy slices, makes me think of pizza hut 🤢 Quote
JoeSchmoe Posted May 19, 2021 Author Report Posted May 19, 2021 10 minutes ago, Huckleberry said: When I see the youtube reviews and the guy starts talking about thick and greasy slices, makes me think of pizza hut 🤢 The grease is from the cheese... Not oil in the pan like at Pizza Hut. Quote
LGR4GM Posted May 19, 2021 Report Posted May 19, 2021 I lowkey love Mister Pizza. It has the right crust thickness for my tastes and their sauce is good. 1 Quote
inkman Posted May 19, 2021 Report Posted May 19, 2021 6 hours ago, MODO Hockey said: Barstool pizza reviews? go search that together with buffalo on youtube I can’t give that POS my time or whatever monetization he enjoys from people watching those vids. Obnoxious, Masshole scumbag. 2 Quote
LGR4GM Posted May 19, 2021 Report Posted May 19, 2021 41 minutes ago, Huckleberry said: When I see the youtube reviews and the guy starts talking about thick and greasy slices, makes me think of pizza hut 🤢 Ignore him. The crust is not greasy but there is def grease from the cheese and pepperoni happening. The fact he only got cheese at Bocce seems weird, you gotta get the peps. As someone who had Bocce cheese pizza a couple weeks ago, it wasn't greasy at all and tasted delicious. They have a sweet sauce and a good crust to cheese ratio going. 1 Quote
JoeSchmoe Posted May 19, 2021 Author Report Posted May 19, 2021 4 minutes ago, LGR4GM said: The fact he only got cheese at Bocce seems weird He deserves zero credibility. Quote
darksabre Posted May 19, 2021 Report Posted May 19, 2021 16 minutes ago, LGR4GM said: I lowkey love Mister Pizza. It has the right crust thickness for my tastes and their sauce is good. Mister Pizza is good. I'm not sure I would call it Buffalo pizza, but I like it, especially the specialty pizzas. Quote
Drag0nDan Posted May 19, 2021 Report Posted May 19, 2021 6 minutes ago, LGR4GM said: Ignore him. The crust is not greasy but there is def grease from the cheese and pepperoni happening. The fact he only got cheese at Bocce seems weird, you gotta get the peps. As someone who had Bocce cheese pizza a couple weeks ago, it wasn't greasy at all and tasted delicious. They have a sweet sauce and a good crust to cheese ratio going. I feel like i always have to wait a couple minutes after bocce arrives to eat it. Otherwise its just a mess. And that waiting might be akin to torture. Quote
LGR4GM Posted May 19, 2021 Report Posted May 19, 2021 Just now, Drag0nDan said: I feel like i always have to wait a couple minutes after bocce arrives to eat it. Otherwise its just a mess. And that waiting might be akin to torture. Right temperature is a key to buffalo pizza, you gotta let it cool a little so the grease from the peps reabsorbs a bit and the cheese is just starting to firm up. 2 1 Quote
Drag0nDan Posted May 19, 2021 Report Posted May 19, 2021 Just now, LGR4GM said: Right temperature is a key to buffalo pizza, you gotta let it cool a little so the grease from the peps reabsorbs a bit and the cheese is just starting to firm up. I had francos the other day that was pretty good. Daddios is usually solid. Just pizza is really consistent which i appreciate. Macy's makes some weird stuff but some of those are really good. I got kinda sick of picassos from when i worked at Ingram Micro and that was like THE pizza there - they even sold it in the cafeteria. You couldn't get away from it! It's been a couple of years and I'm still like ehhhh when someone mentions picassos. 1 Quote
LGR4GM Posted May 19, 2021 Report Posted May 19, 2021 In my youth I delivered pizza to ingram micro on occasion. Franco's I always have to tell them extra bake on my pizza or the crust isn't cooked enough. Quote
SwampD Posted May 19, 2021 Report Posted May 19, 2021 Ah, the Buffalo pizza thread, a sure sign of another Sabreless playoffs. It’s becoming as welcomed as the Perseids meteor shower. I swear, the Matrix isn’t even trying to keep me engaged anymore. 1 5 Quote
darksabre Posted May 19, 2021 Report Posted May 19, 2021 It is trying to keep you hungry though Quote
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