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Posted
1 minute ago, Cheektorado said:

I have it with some Weber Horseradish mustard.  Love them!

At the old Aud? Or some current place?

Other than my father mentioning eating it at the Aud, I don’t think I’ve ever seen it on any Rochester menu. 

Posted
1 minute ago, Andrew Amerk said:

At the old Aud? Or some current place?

Other than my father mentioning eating it at the Aud, I don’t think I’ve ever seen it on any Rochester menu. 

I never had them at the Aud when I was there.  I was talking how I make them at home.

There is a small diner out here in Colorado that has them on the lunch menu.

I grew up eating them all the time and still do.

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Posted
3 minutes ago, Andrew Amerk said:

At the old Aud? Or some current place?

Other than my father mentioning eating it at the Aud, I don’t think I’ve ever seen it on any Rochester menu. 

They used to make at ER high school during sporting events. Fried bologna with peppers and onions and their version of Nick Tahous meat hot sauce. They were sooo good.

Posted
5 minutes ago, Andrew Amerk said:

At the old Aud? Or some current place?

Other than my father mentioning eating it at the Aud, I don’t think I’ve ever seen it on any Rochester menu. 

They also used to have them at the Liberty restaurant on 441 in Penfield

Posted

On a positive note, it is amazing to listen to the Hall of Fame talents of RJ call this game.  Listening to the excitement and tone in his voice on the play by play, shows his superhuman ability to make this horrible hockey game sound exciting.  Just this past minute he sounded like he was about to jump out of his seat calling a Jeff Skinner breakaway and shooting it wide of the net.  Epic Talent, RJ.  I hope you get to call a good team some day soon before we lose you.

Posted (edited)

Marty, Duffer, RJ, and Ray should just decide to say exactly what they think of this team. 
 

Make Pegula fire them.  
 

Another weak penalty on a weak team.  

Edited by Pimlach
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