LTS Posted November 8, 2018 Report Posted November 8, 2018 On 11/8/2018 at 9:00 PM, Taro T said: For whites, there with you on Hoffman's (sp?). For regular dogs, going w/ Sahlens. The way the skin chars up is flat out delicious. Expand It's not a huge difference for me. I can get that char on Hoffman's as well. My problem lately with SAhlen's is that they seem to shrivel up a bit too much, a bit too fast. I grew up on SAhlen's though. Quote
Weave Posted November 8, 2018 Report Posted November 8, 2018 On 11/8/2018 at 6:31 PM, inkman said: I can't get past the skin on Zweigles. Not a big fan of the flavor but ultimately it's personal opinion. Expand Zweigle's need to be grilled until the entire casing is browned and crisp. Otherwise the casing is rubbery and disgusting IMO. As long as the casings are crisped up everywhere, Zweigle's is a solid dog. Grew up in Buffalo. Grew up on Sahlen's. After trying Hoffman's this Summer I have to admit, Sahlen's is a 3rd place dog in upstate NY. That is, assuming Zweigle's skins are fully crisped up. A Zweigle's with undercooked casing is catfish bait though. 1 Quote
IKnowPhysics Posted November 9, 2018 Author Report Posted November 9, 2018 On 11/8/2018 at 9:00 PM, Taro T said: The way the skin chars up is flat out delicious. Expand Troof. Quote
ubkev Posted November 10, 2018 Report Posted November 10, 2018 On 11/10/2018 at 12:40 AM, Ho-Chi-Sock said: So who won this game? Expand Hoffman's hot dogs! Quote
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