LGR4GM Posted October 28, 2017 Report Posted October 28, 2017 716 opens at 10am today according to their tweeter Quote
TrueBlueGED Posted October 28, 2017 Report Posted October 28, 2017 I like Chef's. And jarred sauce. YOU DON'T SCARE ME! Quote
Weave Posted October 28, 2017 Report Posted October 28, 2017 On 10/28/2017 at 1:44 PM, TrueBlueGED said: I like Chef's. And jarred sauce. YOU DON'T SCARE ME! Mmmmm....... ketchup. Quote
Randall Flagg Posted October 28, 2017 Report Posted October 28, 2017 College student here who just learned that there's an alternative to jarred spaghetti sauce Quote
inkman Posted October 28, 2017 Report Posted October 28, 2017 On 10/28/2017 at 3:02 PM, Randall Flagg said: College student here who just learned that there's an alternative to jarred spaghetti sauce Rum? Quote
ubkev Posted October 28, 2017 Report Posted October 28, 2017 On 10/28/2017 at 1:44 PM, TrueBlueGED said: I like Chef's. And jarred sauce. YOU DON'T SCARE ME! You would!* *Voiced by Jim Carrey in Liar Liar Quote
darksabre Posted October 28, 2017 Report Posted October 28, 2017 On 10/28/2017 at 3:20 PM, inkman said: Rum? :lol: Quote
Stoner Posted October 28, 2017 Report Posted October 28, 2017 On 10/28/2017 at 1:44 PM, TrueBlueGED said: I like Chef's. And jarred sauce. YOU DON'T SCARE ME! I make my own and never buy jarred, but I've had it and some it is not bad. I wonder if some of these foodies could pass a taste test. Quote
Wyldnwoody44 Posted October 29, 2017 Report Posted October 29, 2017 You can buy jarred sauce and then doctor it up and make it passable. Or just eat it wasted Quote
ubkev Posted October 29, 2017 Report Posted October 29, 2017 But what if you really enjoy making sauce? Cooking is therapy! And Lord knows, I need therapy. Quote
Jacque Richard Posted October 29, 2017 Report Posted October 29, 2017 On 10/28/2017 at 1:30 PM, ShadowLiger said: 716 opens at 10am today according to their tweeteranother loud sports bar with average food Quote
Stoner Posted October 29, 2017 Report Posted October 29, 2017 On 10/29/2017 at 10:20 AM, ubkev said: But what if you really enjoy making sauce? Cooking is therapy! And Lord knows, I need ###### therapy. Do you use fresh tomatoes or canned? People swear by fresh. I don't think I'd get better results than with Tuttorosso, but I've never tried. On 10/29/2017 at 6:21 AM, Wyldnwoody44 said: You can buy jarred sauce and then doctor it up and make it passable. Or just eat it wasted My brother picked up bits of Italian cooking from my Italian grandmother and from an Italian lady he worked for baking Italian bread. He cooked in restaurants for years and is quite a food snob. His sister-in-law added raw meatballs to Ragu jarred sauce and doctored it up with spices and such, then simmered it for hours. My brother said it was the best sauce he had ever had! Quote
ubkev Posted October 29, 2017 Report Posted October 29, 2017 On 10/29/2017 at 4:26 PM, PASabreFan said: Do you use fresh tomatoes or canned? People swear by fresh. I don't think I'd get better results than with Tuttorosso, but I've never tried. Fresh isn't worth the effort for me. Peeling tomatoes is a pain in the balls. I even grow Roma tomatoes specifically for this reason and I still don't do it. Quote
darksabre Posted October 29, 2017 Report Posted October 29, 2017 On 10/29/2017 at 6:34 PM, ubkev said: Fresh isn't worth the effort for me. Peeling tomatoes is a pain in the balls. I even grow Roma tomatoes specifically for this reason and I still don't do it. If you aren't using fresh tomatoes then what is the point? Quote
ubkev Posted October 29, 2017 Report Posted October 29, 2017 Well, I don't keep my own pigs and grind my own sausage either, so I guess ya got me. :p Quote
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