North Buffalo Posted January 29, 2018 Report Posted January 29, 2018 Interesting article on molds and bacteria that flavor our cheeses: https://www.npr.org/sections/thesalt/2018/01/29/579747917/the-cheese-does-not-stand-alone-how-fungi-and-bacteria-team-up-for-a-tastier-rin Quote
Sabres Fan in NS Posted January 29, 2018 Report Posted January 29, 2018 I am having a great deal of difficulty finding our favourite cheese ... Tre Stelle Asiago. A first world problem of the highest order. Quote
ubkev Posted February 11, 2018 Author Report Posted February 11, 2018 https://twitter.com/i/moments/961981798245945344 Presented without comment. Quote
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