OT: Great Cheeses of the World

[darksabre]

Tonight's cheese is a 15 month Tillamook yellow cheddar.

[DarthEbriate]

Tonight's cheese is a 15 month Tillamook yellow cheddar.

Tillamook makes some good stuff --- it's just your regular grocery store brand here in the northwest, but it's solid.

[darksabre]

Tillamook makes some good stuff --- it's just your regular grocery store brand here in the northwest, but it's solid.

Yup, that's what I was looking for. Just a solid yellow cheddar.

[darksabre]

Tonight's cheese is a nice mild Wisconsin butterkäse enjoyed with a fresh baked round loaf and some Genesee beer.

[Wyldnwoody44]

Tonight's cheese is a nice mild Wisconsin butterkäse enjoyed with a fresh baked round loaf and some Genesee beer.

So like an open faced grilled cheese? Cmon Randall wants a bite!!

[sabills]

I keep reading this thread around 11 o'clock and then just going and buying cheese for lunch.

[josie]

I keep reading this thread around 11 o'clock and then just going and buying cheese for lunch.

i fully expect you to be 3x as large when I see you next. 

[North Buffalo]

The Sabespace fall 30.., all due to cheese thread!

[sabills]

i fully expect you to be 3x as large when I see you next. 

 

 

like that but its the heart that's exploding.

Edited October 11, 2017 by sabills

[North Buffalo]

heart monitors for us all!

[darksabre]

A little smoked Gouda for an afternoon snack.

[DarthEbriate]

Just a few shaves of Parmigiano-Reggiano before the game, Modena-style, with a tiny drizzle of balsamic vinegar.  Yum.

[SwampD]

I really like New York extra sharp cheddar.

 

Last night I realized just how much it tastes like the smell of when they spread cow slurry on cornfields in Wyoming county.

 

It didn't make me like it any less.

[darksabre]

I really like New York extra sharp cheddar.

 

Last night I realized just how much it tastes like the smell of when they spread cow slurry on cornfields in Wyoming county.

 

It didn't make me like it any less.

Funny you mention the sharps today. I was at Spoth's picking out pumpkins to paint and grabbed some 1000 Islands River Rat 3 year extra sharp. Having a little for a snack right now and I'm quite pleased. Even the cat wants some.

[Eleven]

I am making a nice pastry-covered Havarti, heated only by PA's hot takes.

 

I think it will melt well.  I hope it doesn't burn or blister.

[Winston]

PSA for all you cheese lovers:

 

http://media.wholefoodsmarket.com/news/whole-foods-market-celebrates-12-days-of-cheese

[Sabres Fan in NS]

Oh man, I forgot about this thread.

 

It's not worth putting in the complaint thread, but our local market has been out of my favourite (Asiago) cheese for a few weeks now ...  :(

[PromoTheRobot]

Venezuelan Beaver Cheese.

[spndnchz]

Side note: send 4 Perry’s ice cream, to anyone in the US. Great idea for out of towners..

 

125 bucks. OMG R U KIDDING ME!

[inkman]

I'll be honest, it's getting harder.

That'll change too

[Mustache of God]

Here's an interesting article on an alpine cheese, L'Etivaz: http://www.seriouseats.com/2017/11/etivaz-swiss-alpage-cheese-microbial-terroir.html

[inkman]

I almost fought a guy asking for American cheese at a sandwich shop today

[ubkev]

I almost fought a guy asking for American cheese at a sandwich shop today

Was the sandwich a hamburger?

 

Was the person 6 years old?

Edited December 8, 2017 by ubkev

[inkman]

Was the sandwich a hamburger?

 

Was the person 6 years old?

A 17-22 year old, turkey sando.

[matter2003]

Guggisberg Swiss