TrueBlueGED Posted February 12, 2016 Report Posted February 12, 2016 Michel Terrien's lunch menu for tomorrow: Dan Bylsma. Quote
Doohicksie Posted February 13, 2016 Report Posted February 13, 2016 (edited) Sardines on toast with Weber's mustard and Frank's Red Hot, Polish Dill spears, and Genny pounder. MODO would be proud. A full accounting of calories taken in to support today's bicycle ride: Coffee break at Buon Giorno 10 miles in: Lunch after 30 miles: Fish Fry at Buffalo Bros (I got more coleslaw and no fries, and because it's Lent, birch beer instead of real beer): Edited February 13, 2016 by The Big Johnson Quote
Eleven Posted February 13, 2016 Report Posted February 13, 2016 Sardines on toast with Weber's mustard and Frank's Red Hot, Polish Dill spears, and Genny pounder. You had me until Genny pounder. Quote
ubkev Posted February 13, 2016 Report Posted February 13, 2016 You had me until Genny pounder. The only part I liked was the Genny pounder. Quote
Stoner Posted February 14, 2016 Report Posted February 14, 2016 Tuna fish and noodles and banana bread (separately). All day yesterday and today. Just comfort food for this bitter weather. Yes, you snobs, it's made with Campbell's Cream of Mushroom soup. I may never have another bowel movement. How long until I explode? Quote
Doohicksie Posted February 14, 2016 Report Posted February 14, 2016 How long until I explode? this bitter weather. Oh yeah... forgot to mention it was 68 and sunny here today. A bit windy though. Quote
TrueBlueGED Posted February 14, 2016 Report Posted February 14, 2016 Tuna fish and noodles and banana bread (separately). All day yesterday and today. Just comfort food for this bitter weather. Yes, you snobs, it's made with Campbell's Cream of Mushroom soup. I may never have another bowel movement. How long until I explode? You make tuna fish with cream of mushroom soup? Mayo or bust, man. Did you at least include celery? Quote
SwampD Posted February 14, 2016 Report Posted February 14, 2016 Tuna fish and noodles and banana bread (separately). All day yesterday and today. Just comfort food for this bitter weather. Yes, you snobs, it's made with Campbell's Cream of Mushroom soup. I may never have another bowel movement. How long until I explode? I'm assuming you put peas in there as well? Cue Eleven in 3,2,1… Quote
Doohicksie Posted February 14, 2016 Report Posted February 14, 2016 You make tuna fish with cream of mushroom soup? Mayo or bust, man. Did you at least include celery? Depends. Are we talking Tuna Noodle Casserole, or Tuna Noodle Salad? The should not be confused. Quote
TrueBlueGED Posted February 14, 2016 Report Posted February 14, 2016 Depends. Are we talking Tuna Noodle Casserole, or Tuna Noodle Salad? The should not be confused. Interesting. I was reading it as tuna fish and noodles completely separate, not one of the combo dishes. PA, we need clarification, stat! Quote
Weave Posted February 14, 2016 Author Report Posted February 14, 2016 Tuna fish and noodles and banana bread (separately). All day yesterday and today. Just comfort food for this bitter weather. Yes, you snobs, it's made with Campbell's Cream of Mushroom soup. I may never have another bowel movement. How long until I explode? Quote
Stoner Posted February 14, 2016 Report Posted February 14, 2016 I'm assuming you put peas in there as well? Cue Eleven in 3,2,1… Of course. And bread crumbs on top before baking. Casserole, yes. Depends. Are we talking Tuna Noodle Casserole, or Tuna Noodle Salad? The should not be confused. That seems drastic but advisable. Quote
ubkev Posted February 14, 2016 Report Posted February 14, 2016 The fact that it's -12F outside means that it's too cold to grill. Never fear. I recently bought my very first cast iron skillet. Picked up 2 ribeyes this afternoon and decided to try and make steak indoors. F'ing nailed it! They came out great. I used an Alton Brown method of searing them on each side for 30 seconds then broiling them for 2 minutes a side. Pretty darn perfect medium rare. Throw in some mashed potatoes and green beans and I'm happy as a clam. For dessert I've prepared a nice Italian love cake with chocolate mousse topping. Quote
Weave Posted February 14, 2016 Author Report Posted February 14, 2016 Shrimp Creole today. We picked up 2lbs of wild caught jumbo shrimp at Wegman's. Used a recipe we got in New Orleans at a 2 day cooking school. Crusty, homemade bread to dunk. Chased it with a 750ml bottle of Ommegang Hennepin. Mmmmmm....... Quote
Hoss Posted February 15, 2016 Report Posted February 15, 2016 Gabriel's Gate wings in three flavors are what I'm bringing to the SB party: medium, barbecue, and sriracha. All extra crispy. I still hold that they're the best wings in Buffalo. Quote
MattPie Posted February 15, 2016 Report Posted February 15, 2016 The fact that it's -12F outside means that it's too cold to grill. Never fear. I recently bought my very first cast iron skillet. Picked up 2 ribeyes this afternoon and decided to try and make steak indoors. F'ing nailed it! They came out great. I used an Alton Brown method of searing them on each side for 30 seconds then broiling them for 2 minutes a side. Pretty darn perfect medium rare. Throw in some mashed potatoes and green beans and I'm happy as a clam. For dessert I've prepared a nice Italian love cake with chocolate mousse topping. I've done that method before, it works pretty well. The only possible mistake (or good tip) was I left the meat in the pan while it was resting and it ended up medium-well (presumably from the cast iron residual heat). I say tip because it's a good way to cook a steak for someone that wants their cut overdone. Quote
ubkev Posted February 15, 2016 Report Posted February 15, 2016 I've done that method before, it works pretty well. The only possible mistake (or good tip) was I left the meat in the pan while it was resting and it ended up medium-well (presumably from the cast iron residual heat). I say tip because it's a good way to cook a steak for someone that wants their cut overdone. Ah yes, for the hockey puck lover. I put the steak on the cutting board and losely tented it with aluminum foil. It was good. I'll have to make steak more often in the winter now. The cake however.....I don't like cake. I just don't like it. Both my wife and son liked it and I was sitting there like... "Man I wish I was eating ice cream." Quote
Doohicksie Posted February 17, 2016 Report Posted February 17, 2016 Tonight for din-din, some simple, good ol' Buffalo-style food (pre-chicken wing era): A fried bologna and onion sandwich and some potato and cheese pierogies. Yum. Quote
Ogre Posted February 17, 2016 Report Posted February 17, 2016 Friggin fried bologna! That's my next cheat. I still have my 30" waist at 43 so when my body cries out some particular food I give it what it wants. I just had a chewy homemade choc chip cookie with a huge dab of butter. Quote
Stoner Posted February 18, 2016 Report Posted February 18, 2016 Friggin fried bologna! That's my next cheat. I still have my 30" waist at 43 so when my body cries out some particular food I give it what it wants. I just had a chewy homemade choc chip cookie with a huge dab of butter. Butter on a cookie?! That's somehow crazy but perfectly sane. Quote
Ogre Posted February 18, 2016 Report Posted February 18, 2016 Butter on a cookie?! That's somehow crazy but perfectly sane. You need to dust the butter lightly with sugar. Quote
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