PromoTheRobot Posted February 8, 2016 Report Posted February 8, 2016 (edited) It does't really get any more New England than this, does it?Funny, I didn't think of that. Actually it's my daughters recipe. The secret is to pulverize the whole oats into a flour in a food processor. Edited February 8, 2016 by PromoTheRobot Quote
Marvelo Posted February 8, 2016 Report Posted February 8, 2016 Had wings for the first time in about a year yesterday for the SB. Went to a place near Milford, MA that specialized in wings, thought I'd give them a shot. Asked for Buffalo style wings. They said they didn't have any Frank's hot sauce, they made their own. It was undercooked with no flavor and terrible. Had to put my own Frank's on it and it was still no good. I still have a queasy feeling the morning after. I'm not eating wings for at least another year, maybe never again. I just don't know where to go around here. Quote
MattPie Posted February 8, 2016 Report Posted February 8, 2016 Had wings for the first time in about a year yesterday for the SB. Went to a place near Milford, MA that specialized in wings, thought I'd give them a shot. Asked for Buffalo style wings. They said they didn't have any Frank's hot sauce, they made their own. It was undercooked with no flavor and terrible. Had to put my own Frank's on it and it was still no good. I still have a queasy feeling the morning after. I'm not eating wings for at least another year, maybe never again. I just don't know where to go around here. Ask for extra crispy everywhere unless you know they cook them right. I made up some BBQ hummus for a party I was going to. That's a keeper, IMHO, I'll be making it again. Quote
Weave Posted February 8, 2016 Author Report Posted February 8, 2016 Ask for extra crispy everywhere unless you know they cook them right. I made up some BBQ hummus for a party I was going to. That's a keeper, IMHO, I'll be making it again. Huh. I've never heard it called hummus. We've always just called it pulled pork. :p Quote
MattPie Posted February 8, 2016 Report Posted February 8, 2016 Huh. I've never heard it called hummus. We've always just called it pulled pork. :P :) I was going to make pork tacos, but didn't bother. Too much time for a low-key party. Quote
Mustache of God Posted February 8, 2016 Report Posted February 8, 2016 Had wings for the first time in about a year yesterday for the SB. Went to a place near Milford, MA that specialized in wings, thought I'd give them a shot. Asked for Buffalo style wings. They said they didn't have any Frank's hot sauce, they made their own. It was undercooked with no flavor and terrible. Had to put my own Frank's on it and it was still no good. I still have a queasy feeling the morning after. I'm not eating wings for at least another year, maybe never again. I just don't know where to go around here. Did you bring in an outside bottle of Franks with you or was this a to-go order? If the former, I like your style. Quote
Marvelo Posted February 9, 2016 Report Posted February 9, 2016 Did you bring in an outside bottle of Franks with you or was this a to-go order? If the former, I like your style. Thank you, I smiled. But it was to-go. I'll have to remember to take Frank's in the trunk for similar emergencies. Quote
Doohicksie Posted February 9, 2016 Report Posted February 9, 2016 I just don't know where to go around here. Honestly, if you don't have a good local wing place, the best place to go for chicken wings is Chili's. (No I'm not kidding.) Half off pizza Monday came around again. Quote
Stoner Posted February 9, 2016 Report Posted February 9, 2016 I take it you got the pizza to sign a release this time? Quote
darksabre Posted February 9, 2016 Report Posted February 9, 2016 Tonight: An entire family sized General Tso's lo mein platter from Wegmans. Because Monday. Quote
Doohicksie Posted February 9, 2016 Report Posted February 9, 2016 I take it you got the pizza to sign a release this time? Free advertising for Buffalo Bros. ;) Quote
Stoner Posted February 9, 2016 Report Posted February 9, 2016 Tonight: An entire family sized General Tso's lo mein platter from Wegmans. Because Monday. General Tso + lo mein? Oh my. I've just come around to basmati rice. It's better than plain old white rice and it seems more fool-proof for kitchen idiots like me. Quote
ubkev Posted February 9, 2016 Report Posted February 9, 2016 I'm still eating leftovers from yesterday. Just trying to make my fridge available again. Quote
Ross Rhea Posted February 9, 2016 Report Posted February 9, 2016 Hot roast beef sandwich, Gatorade and Munchos Quote
Weave Posted February 9, 2016 Author Report Posted February 9, 2016 Turkey and gravy over biscuits. Of course they were homemade, PA. Quote
Eleven Posted February 11, 2016 Report Posted February 11, 2016 So this recipe is from an ad on the SS front page. Um, no. http://www.pillsbury.com/recipes/taco-crescent-ring/a52fade5-13ce-483a-b1d6-55c22aeb5c5a?dclid=CI6_gNCD8MoCFY00aQodsUwHMg Quote
SwampD Posted February 11, 2016 Report Posted February 11, 2016 So this recipe is from an ad on the SS front page. Um, no. http://www.pillsbury.com/recipes/taco-crescent-ring/a52fade5-13ce-483a-b1d6-55c22aeb5c5a?dclid=CI6_gNCD8MoCFY00aQodsUwHMg I would eat that. Quote
Eleven Posted February 11, 2016 Report Posted February 11, 2016 I would eat that. It reminded me of this: http://www.lileks.com/institute/gallery/ Quote
Stoner Posted February 11, 2016 Report Posted February 11, 2016 I would eat that. I'm making it tonight just to spite Eleven. I'll even post pics. Quote
Eleven Posted February 11, 2016 Report Posted February 11, 2016 I'm making it tonight just to spite Eleven. I'll even post pics. I want a panny-style video. Quote
darksabre Posted February 11, 2016 Report Posted February 11, 2016 I would eat that. I too would eat that. Quote
TrueBlueGED Posted February 11, 2016 Report Posted February 11, 2016 I would eat that. Same. Looks delicious. Quote
MattPie Posted February 11, 2016 Report Posted February 11, 2016 It reminded me of this: http://www.lileks.com/institute/gallery/ Haven't thought of that page in awhile... Quote
Ogre Posted February 12, 2016 Report Posted February 12, 2016 Goldfish...the snack that smiles back....which is sort of pissing me off. Quote
darksabre Posted February 12, 2016 Report Posted February 12, 2016 Sardines on toast with Weber's mustard and Frank's Red Hot, Polish Dill spears, and Genny pounder. Quote
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.