Stoner Posted September 17, 2015 Report Posted September 17, 2015 On 9/17/2015 at 5:04 PM, d4rksabre said: I seriously eat the same thing every day. Tuna sandwiches, carrots, raisin bran, coffee, bananas. The guys here at work go out to lunch like every other day. Who the f*ck has the money for that? :wacko: That's what's in the little metal pale that ISIS gives its prisoners the night before, well, ya know... Quote
Weave Posted September 17, 2015 Author Report Posted September 17, 2015 On 9/17/2015 at 5:04 PM, d4rksabre said: I seriously eat the same thing every day. Tuna sandwiches, carrots, raisin bran, coffee, bananas. The guys here at work go out to lunch like every other day. Who the f*ck has the money for that? :wacko: Monday - Friday granola and yogurt or grape nuts and yogurt and a glass of oj for breakfast. Sammich and a piece fo fruit with a 0 calorie flavored water for lunch. Been the same basic menu for probably 25 years. Weekend breakfasts are farmers breakfasts, 2 eggs, meat, hashbrowns, toast. Lunch is often a cheese and sausage plate. Quote
Stoner Posted September 17, 2015 Report Posted September 17, 2015 We've, plain yogurt or do you go for the sweetened? We all know yogurt is good for you, but I suspect all the action is in the tart, unflavored variety. Quote
MattPie Posted September 17, 2015 Report Posted September 17, 2015 On 9/17/2015 at 6:42 PM, PASabreFan said: We've, plain yogurt or do you go for the sweetened? We all know yogurt is good for you, but I suspect all the action is in the tart, unflavored variety. Plain greek yogurt with maple syrup added is the bomb. Quote
X. Benedict Posted September 17, 2015 Report Posted September 17, 2015 On 9/17/2015 at 6:42 PM, PASabreFan said: We've, plain yogurt or do you go for the sweetened? We all know yogurt is good for you, but I suspect all the action is in the tart, unflavored variety. I buy plain yogurt and put in either fresh fruit, or a tablespoon of fruit preserves if I'm in a hurry . Quote
Weave Posted September 17, 2015 Author Report Posted September 17, 2015 On 9/17/2015 at 6:42 PM, PASabreFan said: We've, plain yogurt or do you go for the sweetened? We all know yogurt is good for you, but I suspect all the action is in the tart, unflavored variety. Plain. The sweetened stuff is so sweet it's practically dessert. Quote
ubkev Posted September 18, 2015 Report Posted September 18, 2015 (edited) My wife and I make a dinner menu at the beginning of the month. It really saves on the grocery bill. She went quite beef heavy this week. Monday we had ribeyes, Tuesday we had baby back ribs(pork, I know) Wednesday we had meatloaf, tonight we had burgers and tomorrow sloppy Joe's are on the menu. Now I love red meat as much as any American man, but holy hell! Thank God I'm making pizza on Saturday and beer can chicken on Sunday. Update: Evidently, I'm going to be a bachelor for the the next two days, so that means no cooking for me. I may not even remember to eat. Edited September 18, 2015 by ubkev Quote
Stoner Posted October 1, 2015 Report Posted October 1, 2015 I've had it with whole grain pasta. I've been eating it for awhile and swore I would never go back. I am going back. It's an abomination. If I can't get my fiber somewhere else, shame on me. Quote
Ogre Posted October 1, 2015 Report Posted October 1, 2015 On 10/1/2015 at 12:28 AM, pASabreFan said: I've had it with whole grain pasta. I've been eating it for awhile and swore I would never go back. I am going back. It's an abomination. If I can't get my fiber somewhere else, shame on me. I'm right there with you. Tried it. Don't like it. I can't tell if it's slight crunchy or slight gritty. Or both. Quote
Weave Posted October 1, 2015 Author Report Posted October 1, 2015 On 10/1/2015 at 12:28 AM, pASabreFan said: I've had it with whole grain pasta. I've been eating it for awhile and swore I would never go back. I am going back. It's an abomination. If I can't get my fiber somewhere else, shame on me. We actually prefer it. More texture than regular pasta. Quote
Stoner Posted October 1, 2015 Report Posted October 1, 2015 On 10/1/2015 at 12:38 AM, iTInSn said: I'm right there with you. Tried it. Don't like it. I can't tell if it's slight crunchy or slight gritty. Or both. It adds a taste that subtlely detracts from the sauce. At least I think I taste a difference. Some people say they can't. Quote
Weave Posted October 1, 2015 Author Report Posted October 1, 2015 On 10/1/2015 at 12:54 AM, pASabreFan said: It adds a taste that subtlely detracts from the sauce. At least I think I taste a difference. Some people say they can't. There is def a difference in taste. Quote
Stoner Posted October 1, 2015 Report Posted October 1, 2015 On 10/1/2015 at 12:55 AM, We've said: There is def a difference in taste. If you serve whole grain pasta in Italy, don't they hang you from a lamp post? Quote
Weave Posted October 1, 2015 Author Report Posted October 1, 2015 On 10/1/2015 at 1:03 AM, pASabreFan said: If you serve whole grain pasta in Italy, don't they hang you from a lamp post? I'll keep that in mind if I ever open a pasta joint in the old country. Quote
TrueBlueGED Posted October 1, 2015 Report Posted October 1, 2015 On 10/1/2015 at 12:43 AM, We've said: We actually prefer it. More texture than regular pasta. Me too! And while it's probably mostly mental, I feel more energetic running after a plate of whole grain pasta than the regular stuff. Quote
X. Benedict Posted October 1, 2015 Report Posted October 1, 2015 On 10/1/2015 at 1:06 AM, We've said: I'll keep that in mind if I ever open a pasta joint in the old country. That should go great. They are really big on pasta there. Quote
Stoner Posted October 1, 2015 Report Posted October 1, 2015 On 10/1/2015 at 10:37 AM, X. Benedict said: That should go great. They are really big on pasta there. I always thought an American pizza joint would do well there. Really show em how it's done. Maybe a Papa John's. Quote
TrueBlueGED Posted October 1, 2015 Report Posted October 1, 2015 On 10/1/2015 at 1:22 PM, pASabreFan said: I always thought an American pizza joint would do well there. Really show em how it's done. Maybe a Papa John's. Papa John's is not an American pizza joint :angry: Quote
X. Benedict Posted October 1, 2015 Report Posted October 1, 2015 On 10/1/2015 at 2:15 PM, TrueBlueGED said: Papa John's is not an American pizza joint :angry: I think they could force the Italians to start using fresher ingredients. Quote
Stoner Posted October 1, 2015 Report Posted October 1, 2015 On 10/1/2015 at 2:15 PM, TrueBlueGED said: Papa John's is not an American pizza joint :angry: No? Pizza Hut. What's the difference. It was just a joke. Quote
TrueBlueGED Posted October 1, 2015 Report Posted October 1, 2015 On 10/1/2015 at 2:22 PM, pASabreFan said: No? Pizza Hut. What's the difference. It was just a joke. I order you to stop besmirching pizza's honor! Quote
X. Benedict Posted October 1, 2015 Report Posted October 1, 2015 On 10/1/2015 at 2:24 PM, TrueBlueGED said: I order you to stop besmirching pizza's honor! Voice of Milt Ellis: The Penalty time is 10:24, pASabresFAn 2 minutes minor penalty for Besmirching, and a thread misconduct penalty. Quote
Stoner Posted October 1, 2015 Report Posted October 1, 2015 On 10/1/2015 at 2:24 PM, TrueBlueGED said: I order you to stop besmirching pizza's honor! TOOOOOTTTTTINNNOOOOOOOOOOOS!!!!! . Quote
Weave Posted October 1, 2015 Author Report Posted October 1, 2015 On 10/1/2015 at 3:39 PM, pASabreFan said: TOOOOOTTTTTINNNOOOOOOOOOOOS!!!!! ######. Now you're just trolling. Quote
MattPie Posted October 1, 2015 Report Posted October 1, 2015 On 10/1/2015 at 3:46 PM, We've said: Now you're just trolling. Forget it, he's pizza rolling. Quote
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