woods-racer Posted July 8, 2015 Report Posted July 8, 2015 Is that a dig at Chef's? Food trucks? Both? (Neither?) I'm going with Chef-Boy-R -Dee, or how ever it's spelled. Quote
Eleven Posted July 8, 2015 Report Posted July 8, 2015 Is that a dig at Chef's? Food trucks? Both? (Neither?) Chef's. Quote
TrueBlueGED Posted July 8, 2015 Report Posted July 8, 2015 Chef's. "I'm not snooty, we can have lunch at Wendy's! Not Chef's though, that place sucks." :unsure: Quote
Eleven Posted July 8, 2015 Report Posted July 8, 2015 (edited) "I'm not snooty, we can have lunch at Wendy's! Not Chef's though, that place sucks." :unsure: Chef's is an affront to my heritage. Edited July 8, 2015 by Eleven Quote
That Aud Smell Posted July 8, 2015 Report Posted July 8, 2015 Chef's is an affront to my heritage. Derivation from, riff off of, or, sure, an affront to. I don't stay home on Parade Sunday and scoff at the poseurs and idiots, although I'd have grounds for doing so. Quote
drnkirishone Posted July 8, 2015 Report Posted July 8, 2015 Chef's is an affront to my heritage.grumpy is a heritage? Quote
biodork Posted July 8, 2015 Report Posted July 8, 2015 You got the context right, I was referring to my daughter. The acronym is "Little Poop Machine" though. :lol: Quote
MattPie Posted July 8, 2015 Report Posted July 8, 2015 grumpy is a heritage? Questioning someone's heritage because they have a dwarf as an ancestor isn't cool, man. Quote
TrueBlueGED Posted July 9, 2015 Report Posted July 9, 2015 grumpy is a heritage? Questioning someone's heritage because they have a dwarf as an ancestor isn't cool, man. Well played, gentlemen. Quote
Eleven Posted July 9, 2015 Report Posted July 9, 2015 Ok, I'll broaden it. Chef's is an affront to food! Quote
That Aud Smell Posted July 9, 2015 Report Posted July 9, 2015 Ok, I'll broaden it. Chef's is an affront to food! I dunno, man. It's not fine dining, that is for sure. It's a comfort-food-red-sauce joint. I, for one, enjoy the occasional trip to Chef's very much. One thing's for sure: It hasn't survived in that godforsaken location for this long, and in so doing become a local institution, because its food sucks. Let's break it down SAT analogy style: Eleven:Italian Food :: d4rk:Beer as a point of reference: http://forums.sabrespace.com/topic/19920-the-official-beer-appreciation-thread/?p=706589 Quote
Claude_Verret Posted July 16, 2015 Report Posted July 16, 2015 So I picked up a Sous Vide deal during Amazon primeday yesterday. I'm looking forward to giving it a try this weekend...combined with my Big Green Egg I'm going to be dangerous! Quote
MattPie Posted July 16, 2015 Report Posted July 16, 2015 So I picked up a Sous Vide deal during Amazon primeday yesterday. I'm looking forward to giving it a try this weekend...combined with my Big Green Egg I'm going to be dangerous! Cool! I saw a project somewhere to build one using a micro controller and thermal probe, but never got the motivation to build one. I don't cook as much as I'd like these days so I can only dream of learning new techniques. Quote
Ogre Posted July 16, 2015 Report Posted July 16, 2015 Our week spent at the beach in Maine is nearly over. We've had lobster in restaurants a couple of times. Leaving in a few for the fish market. I'm getting some shedders and doing them at the beach house tonight. Most folks look down on the soft shells but they are my favorite. Tender, sweet and perfect. The ultimate match for my black IPA home brew. Quote
Weave Posted July 16, 2015 Author Report Posted July 16, 2015 So I picked up a Sous Vide deal during Amazon primeday yesterday. I'm looking forward to giving it a try this weekend...combined with my Big Green Egg I'm going to be dangerous! A home brewers mash tun can easily be made into a sous vide. Don't know why I haven't played with it yet. Quote
Claude_Verret Posted July 16, 2015 Report Posted July 16, 2015 A home brewers mash tun can easily be made into a sous vide. Don't know why I haven't played with it yet. Yeah, that's what a friend of mine uses. I got an Anova immersion clamp on sous vide , so I'm going to start by just using one of my wifes pots. Quote
biodork Posted July 16, 2015 Report Posted July 16, 2015 (edited) So I picked up a Sous Vide deal during Amazon primeday yesterday. I'm looking forward to giving it a try this weekend...combined with my Big Green Egg I'm going to be dangerous! Cool! I saw a project somewhere to build one using a micro controller and thermal probe, but never got the motivation to build one. I don't cook as much as I'd like these days so I can only dream of learning new techniques. Yeah, that's what a friend of mine uses. I got an Anova immersion clamp on sous vide , so I'm going to start by just using one of my wifes pots. This one? http://anovaculinary.com/anova-precision-cooker/ I was just coveting that last week... much nicer than investing in a giant water bath. Edited July 16, 2015 by biodork Quote
Claude_Verret Posted July 17, 2015 Report Posted July 17, 2015 This one? http://anovaculinary.com/anova-precision-cooker/ I was just coveting that last week... much nicer than investing in a giant water bath. That's it. It was $40 off on prime day. From what I've read on some BBQ forums they run similar sales periodically. Quote
darksabre Posted July 18, 2015 Report Posted July 18, 2015 Gin and Tonics tonight. Now it's summer. Quote
MattPie Posted July 18, 2015 Report Posted July 18, 2015 Gin and Tonics tonight. Now it's summer. Sage gin and Fever Tree Indian tonic water makes a very fine G&T. Quote
darksabre Posted July 18, 2015 Report Posted July 18, 2015 Sage gin and Fever Tree Indian tonic water makes a very fine G&T. That sounds too fancy for me. I'll take Bombay and Schwepps and I'll like it. Quote
ubkev Posted July 18, 2015 Report Posted July 18, 2015 That sounds too fancy for me. I'll take Bombay and Schwepps and I'll like it. Tanqueray and 7up for me! :) Quote
ubkev Posted July 18, 2015 Report Posted July 18, 2015 So I get home from work at 3am. I'd like to have a beer and then go to sleep. I'm out of beer, OK. I open the fridge to find only my wife's reds apple ale. I look in the freezer, only Disorono. I look in the liquor cabinet and I find a bottle of twizzler flavored Vodka, a bottle of peach schnapps, a bottle of bailey's Irish Cream and a bottle of wine that a homeless person wouldn't cook with. I decided that the NyQuill in the medicine cabinet was the best option. Good night. Quote
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