Eleven Posted January 28, 2012 Report Posted January 28, 2012 none of these things take longer than 10 minutes prep...and all can be done ahead of time except for the steak and last little bit of carrots, so when guests get here we can tip a few instead of cooking. Speaking of which, having a Mad Elf now before they get here cause i don't like to share them LOL Btw Korab, loved Fortunas as a kid...do they still have the fountain? Was not far from the Johnny Ryan bottling plant if i remember correctly from the mid 70's LOL Read the menu & agree--great menu for having folks over. I'm jealous. Quote
LGR4GM Posted January 28, 2012 Report Posted January 28, 2012 7" wegmans RB sub with lettuce, tom, prov and fat free dressing. Now I am going to have some beer for dessert :beer: Quote
Sabres Fan in NS Posted January 28, 2012 Report Posted January 28, 2012 (edited) Last night for dinner ... Fettuccini with homemade roasted red pepper marinara. Sun dried tomato and garlic bread. With Bosnian spring water to drink. Followed by Bosnian herbal tea. For breakfast this morning ... Started with Bosnian coffee and Camels ... breakfast of champions. Then ... homemade multi grain bread with peanut butter ("just peanuts" peanut butter ... with none of the garbage added ... President Carter would be pleased) with peach & passion fruit jam. A clementine and banana. With blueberry juice and chocolate Almond Breeze to drink. My usual and nice way to start the day. Edited January 28, 2012 by Sabres Fan In NS Quote
LGR4GM Posted January 28, 2012 Report Posted January 28, 2012 Going to Goodbar on Elmwood at 8pm for 20$ all you can eat pizza n wings and all you can drink beer. Its a fundraiser for my buddies basketball team. Quote
neverenough Posted January 28, 2012 Report Posted January 28, 2012 Going to Goodbar on Elmwood at 8pm for 20$ all you can eat pizza n wings and all you can drink beer. Its a fundraiser for my buddies basketball team. That sounds kicka$$ Quote
Ross Rhea Posted January 28, 2012 Report Posted January 28, 2012 sipping a bacardi spiced rum and coke right now. Quote
nfreeman Posted January 28, 2012 Report Posted January 28, 2012 Baguette with cheese and plenty of booze before dinner. Then, caeser salad followed by bacon wrapped steaks. Quote
korab rules Posted January 29, 2012 Report Posted January 29, 2012 Sierra Nevada ruthless rye IPA and victory hop devil. Quote
Samson's Flow Posted January 29, 2012 Report Posted January 29, 2012 I had a lamb souvlaki breakfast last night at 4am at Towne restaurant on Allen and Delaware. It was a fantastic decision. Quote
LGR4GM Posted January 29, 2012 Report Posted January 29, 2012 That sounds kicka$$ free beer was actually open bar from 8-12... captain n cokes tasted good. Great night. Quote
Sabres Fan in NS Posted January 29, 2012 Report Posted January 29, 2012 I had a lamb souvlaki breakfast last night at 4am at Towne restaurant on Allen and Delaware. It was a fantastic decision. Sounds delightful! Quote
Eleven Posted January 29, 2012 Report Posted January 29, 2012 Any day that starts with bread from Left Bank is bound to be a good day. Especially when Panko Chicken from the same restaurant will be the afternoon meal. Quote
cdexchange Posted January 29, 2012 Report Posted January 29, 2012 Any day that starts with bread from Left Bank is bound to be a good day. Especially when Panko Chicken from the same restaurant will be the afternoon meal. My favorite restaurant. And the Panko Chicken is fantastic. :wub: Quote
Weave Posted January 29, 2012 Author Report Posted January 29, 2012 Dinner tonight is roast pork tenderloin with caramelized pears, a pear-brandy sauce, roastaed asparagus, and potato gratin. Brooklyn Brewing Co. Soriachi Ace saison to accompany. Quote
inkman Posted January 29, 2012 Report Posted January 29, 2012 and you Rochester folks should be glad to hear of this little nugget on the Blincos menu... a garbage plate knock off called a " hurricane plate". If I had a dollar for every knock off garbage plate... Trash plate Hot plate Famous plate Burger plate And my favorite... Bada bing plate And somehow that name came from a location on the EAST side of Rochester. Owner must have been from Gates. Quote
plenzmd1 Posted January 29, 2012 Report Posted January 29, 2012 Any day that starts with bread from Left Bank is bound to be a good day. Especially when Panko Chicken from the same restaurant will be the afternoon meal. Not familiar wit this place..is it in Buffalo? For lunch today, had a BLT with bread from DiCammilos in the Falls..tomatos not so great but damn that bread can make anything taste good. Pot Roast and root vegtables for dinner toning..Drumsticks for desert :worthy: Quote
Eleven Posted January 29, 2012 Report Posted January 29, 2012 Not familiar wit this place..is it in Buffalo? For lunch today, had a BLT with bread from DiCammilos in the Falls..tomatos not so great but damn that bread can make anything taste good. Pot Roast and root vegtables for dinner toning..Drumsticks for desert :worthy: Yeah, it's on Rhode Island St. just off of Richmond Ave. Quote
MattPie Posted January 29, 2012 Report Posted January 29, 2012 Last night: Seared Salmon with Old Bay seasoning, spinach salad with Japanese vinaigrette, and some sake. If I had planned ahead, I have wasabi powder and soy sauce, I bet I could have done something more Japanese than Old Bay for the salmon. Today I'm working for awhile, so I probably won't make anything special. I do need to eat up some sweet potatoes and a salad tonight so that's probably dinner right there. Quote
Eleven Posted January 29, 2012 Report Posted January 29, 2012 Last night: Seared Salmon with Old Bay seasoning, spinach salad with Japanese vinaigrette, and some sake. If I had planned ahead, I have wasabi powder and soy sauce, I bet I could have done something more Japanese than Old Bay for the salmon. Today I'm working for awhile, so I probably won't make anything special. I do need to eat up some sweet potatoes and a salad tonight so that's probably dinner right there. Love Old Bay, but I just don't like cooked salmon. As for the sake, what kind was it? For F*ck's sake, or for goodness sake? Both are good, but I prefer the former. Quote
nfreeman Posted January 30, 2012 Report Posted January 30, 2012 Grilled sweet italian sausage sandwich on baguette with sauteed onions and brown mustard for dinner. Brownies made today by wife & daughter for dessert. Quote
Samson's Flow Posted January 30, 2012 Report Posted January 30, 2012 Homemade eggs benedict tonight for dinner. Nothing beats my dad's hollandaise sauce. That's why I will never order it at a restaurant cause its crap in comparison... Quote
Eleven Posted January 30, 2012 Report Posted January 30, 2012 Homemade eggs benedict tonight for dinner. Nothing beats my dad's hollandaise sauce. That's why I will never order it at a restaurant cause its crap in comparison... If you learn that, women will melt... Quote
Samson's Flow Posted January 30, 2012 Report Posted January 30, 2012 If you learn that, women will melt... Tell me about it... Problem is there is like 15 ingredients in it and it is a delicate process. but i've been asking about it for years Quote
Eleven Posted January 30, 2012 Report Posted January 30, 2012 Tell me about it... Problem is there is like 15 ingredients in it and it is a delicate process. but i've been asking about it for years Huh? Isn't it very few ingredients (lemon, egg, butter), but very difficult to prepare (I guess that's your second point)? I can't make it, so I'm not judging. Quote
MattPie Posted January 30, 2012 Report Posted January 30, 2012 Love Old Bay, but I just don't like cooked salmon. As for the sake, what kind was it? For F*ck's sake, or for goodness sake? Both are good, but I prefer the former. The only thing in English on the bottle is Kitaya, so we'll go with the former. Quote
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