What are you eating (or drinking)?

[Porous Five Hole]

Diverting from the recent comments and beingtotally honest…I’m drinking Tito’s on ice. Yum. I apologize if my posts after this aren’t coherent.  

[DarthEbriate]

On 8/21/2023 at 11:13 AM, Weave said:

How does the vinegar not curdle the dairy in that recipe?

It does curdle and clot up the milk a bit. But... it's definitely way more on the pickle end of the spectrum than a cucumber in a spoiled milk or... I guess the far end of the spectrum would be like cucumbers in yogurt (tzatziki). It's definitely not suited to everyone's palate.

For example, I love this dish, but a very similar approach of creamy pickled herring? Completely disgusting!

[Derrico]

Just got back from the wing festival.  I love me some chicken wings but man I won’t be eating another one for a lonnnnng time.  Stuffed.  Good times overall.

[Eleven]

1 hour ago, Derrico said:

Just got back from the wing festival.  I love me some chicken wings but man I won’t be eating another one for a lonnnnng time.  Stuffed.  Good times overall.

Did they check your postal code?

[Indabuff]

1 hour ago, Derrico said:

Just got back from the wing festival.  I love me some chicken wings but man I won’t be eating another one for a lonnnnng time.  Stuffed.  Good times overall.

Did they have a lot of out of town vendors?  

[Claude Balls]

Big ass meatball from Tony D's.

[Wyldnwoody44]

I made some baklava. Added cardamom and clove to the walnut and pistachio mix, topped with a nice syrup with rose/orange blossom twist. 

It came out yummy. 

[Derrico]

10 hours ago, Indabuff said:

Did they have a lot of out of town vendors?  

Ya a few I noticed.  One from Virginia beach, another from Ohio.  Overall a good time.