darksabre Posted March 23, 2013 Report Share Posted March 23, 2013 Because everything in moderation, including moderation: A burrito from Lloyd Taco Truck and an original (i.e., sugar, not corn syrup) Coke. Mexican Coke? Quote Link to comment Share on other sites More sharing options...
Weave Posted March 23, 2013 Author Report Share Posted March 23, 2013 Mexican Coke? I thought they added jalapenos to make Mexican Coke. Breakfast of Champions, corned beef hash and two over easy eggs. Quote Link to comment Share on other sites More sharing options...
Eleven Posted March 23, 2013 Report Share Posted March 23, 2013 (edited) Mexican Coke? Yep. I only drink soda a couple of times per month, so I make it count. NS: I'll be fine; there was plenty of rice in that burrito! Edited March 23, 2013 by Eleven Quote Link to comment Share on other sites More sharing options...
darksabre Posted March 23, 2013 Report Share Posted March 23, 2013 I thought they added jalapenos to make Mexican Coke. Breakfast of Champions, corned beef hash and two over easy eggs. I had a can of pork n beans and coffee watching The Comancheros. My testosterone levels are off the charts. I feel like Steve Ott. Yep. I only drink soda a couple of times per month, so I make it count. NS: I'll be fine; there was plenty of rice in that burrito! Mexican coke is the best. I grab a bottle when I'm at Wegmans on occasion. Tasty treats. Quote Link to comment Share on other sites More sharing options...
Claude_Verret Posted March 23, 2013 Report Share Posted March 23, 2013 Because everything in moderation, including moderation: A burrito from Lloyd Taco Truck and an original (i.e., sugar, not corn syrup) Coke. Lengua burrito? I get one every once in awhile from the taco truck down the street from my office. Awesome stuff. Quote Link to comment Share on other sites More sharing options...
spndnchz Posted March 23, 2013 Report Share Posted March 23, 2013 Lagunitas IPA. Cute bottle. Quote Link to comment Share on other sites More sharing options...
SwampD Posted March 26, 2013 Report Share Posted March 26, 2013 Inglehoffer extra hot horseradish on my turkey sammich. Tay…steee! Quote Link to comment Share on other sites More sharing options...
LGR4GM Posted March 27, 2013 Report Share Posted March 27, 2013 Made some Buffalo Chicken Pizza for a party yesterday, my coworkers are still commenting on it. Quote Link to comment Share on other sites More sharing options...
SwampD Posted March 29, 2013 Report Share Posted March 29, 2013 Inglehoffer extra hot horseradish on my turkey sammich. Tay…steee! As good as it was in that sammich, it's even better in this Bloody Mary. It really is a Good F'N Friday. Quote Link to comment Share on other sites More sharing options...
Weave Posted April 7, 2013 Author Report Share Posted April 7, 2013 Jamaican Jerk center cut pork chops on the grill along with a spinach salad for dinner. Whipped up the marinade a few minutes ago. Chops are soaking up the goodness as we speak. Lots of fresh ground spices like dried habeneros, cloves, star anise, and cinnamon added to orange and lime juice and a good hit of soy sauce. Chops will get a good sear on the grill and taken off at medium rare. Salad will be dressed with an Asian vinagrette that will be citrus based (lime juice).. And a glass of Buffalo Trace is in my hand. It feels like grilling weather is well underway. Might as well act like it. Hell, at this rate a cigar might find its way in my hands before the sun goes down. Quote Link to comment Share on other sites More sharing options...
darksabre Posted April 7, 2013 Report Share Posted April 7, 2013 I'm with ya weave. Makin burgers on the grill in an hour, probably a smoke of the pipe and a beer or two as well. It's a good day. Quote Link to comment Share on other sites More sharing options...
biodork Posted April 7, 2013 Report Share Posted April 7, 2013 Man, I wish weave was my neighbor. Following the trend, we're cooking out here in a bit as well... I think we're making ranch burgers, and I know we'll have lambic and Belgian beer to go along. Perfect weather for it today. Quote Link to comment Share on other sites More sharing options...
Weave Posted April 7, 2013 Author Report Share Posted April 7, 2013 Man, I wish weave was my neighbor. Following the trend, we're cooking out here in a bit as well... I think we're making ranch burgers, and I know we'll have lambic and Belgian beer to go along. Perfect weather for it today. It's the cigar, isn't it? :P Quote Link to comment Share on other sites More sharing options...
Sabres Fan in NS Posted April 7, 2013 Report Share Posted April 7, 2013 It's still winter in NS. No grillin' today ... :( Quote Link to comment Share on other sites More sharing options...
PromoTheRobot Posted April 7, 2013 Report Share Posted April 7, 2013 Spaghetti with white clam sauce. Quote Link to comment Share on other sites More sharing options...
darksabre Posted April 13, 2013 Report Share Posted April 13, 2013 Meant to post up last night, but i picked up a bottle of Cane and Abe rum at the store the other night and i quite like it. It's made in Wisconsin from American cane sugar. On sale for $20 made it a good deal. Check it out. Quote Link to comment Share on other sites More sharing options...
Eleven Posted April 13, 2013 Report Share Posted April 13, 2013 Meant to post up last night, but i picked up a bottle of Cane and Abe rum at the store the other night and i quite like it. It's made in Wisconsin from American cane sugar. On sale for $20 made it a good deal. Check it out. Light or dark? Quote Link to comment Share on other sites More sharing options...
darksabre Posted April 13, 2013 Report Share Posted April 13, 2013 Light or dark? Dark http://www.madisondistillery.com/Rum.html Quote Link to comment Share on other sites More sharing options...
Eleven Posted April 13, 2013 Report Share Posted April 13, 2013 Dark http://www.madisondi...ry.com/Rum.html I will try it. My brother-in-law introduced me to the concept of dark rum earlier this year, and I like it! Quote Link to comment Share on other sites More sharing options...
Weave Posted April 13, 2013 Author Report Share Posted April 13, 2013 Hangover medicine. Two egg burritos with Wegman's hot salsa and cheddar cheese and a chaser of mango juice and 3 ibuprophen. Closing the bar last night seemed like a good idea at the time. Quote Link to comment Share on other sites More sharing options...
darksabre Posted April 13, 2013 Report Share Posted April 13, 2013 I will try it. My brother-in-law introduced me to the concept of dark rum earlier this year, and I like it! Rum is a lot of fun. I'm a big fan of Kracken as a dark spiced rum, but sometimes I want something lighter. This caught my eye solely from the label, which i think is great looking. I probably wouldn't have tried it were it not for the sale price. I'm glad I did. Quote Link to comment Share on other sites More sharing options...
biodork Posted April 13, 2013 Report Share Posted April 13, 2013 (edited) I will try it. My brother-in-law introduced me to the concept of dark rum earlier this year, and I like it! Rum is a lot of fun. I'm a big fan of Kracken as a dark spiced rum, but sometimes I want something lighter. This caught my eye solely from the label, which i think is great looking. I probably wouldn't have tried it were it not for the sale price. I'm glad I did. Not sure how easy it is to get in the States, but Brugal rum from the Dominican is good stuff. I had the Anejo with soda most of the time I was there, but took a bottle of the Extra Viejo home and that's good enough to drink by itself. http://www.drinkspirits.com/rum/brugal-rum-dominican-republic/ Edited April 13, 2013 by biodork Quote Link to comment Share on other sites More sharing options...
TrueBlueGED Posted April 14, 2013 Report Share Posted April 14, 2013 Hangover medicine. Two egg burritos with Wegman's hot salsa and cheddar cheese and a chaser of mango juice and 3 ibuprophen. Closing the bar last night seemed like a good idea at the time. Working on ensuring I have a hangover tomorrow.....how in the world is that hangover medicine? Just thinking about that makes me queasy. Quote Link to comment Share on other sites More sharing options...
biodork Posted April 20, 2013 Report Share Posted April 20, 2013 Avua Amburana Cachaca: http://www.avuacachaca.com/discover-amburana/ Trying it neat, but a little surprised by the alcohol burn and not sure I like the flavor (to be fair, I don't normally drink Cachaca). The nose is very sweet, but it doesn't taste overly saccharine. Will have to try experimenting with mixers to tone it down. The Prata is supposed to be cleaner and well-suited to caipirinhas, so we'll see once I restock my limes! Quote Link to comment Share on other sites More sharing options...
Ghost of Dwight Drane Posted April 20, 2013 Report Share Posted April 20, 2013 Huh????? Quote Link to comment Share on other sites More sharing options...
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