FogBat Posted July 5, 2011 Report Posted July 5, 2011 I had a Sahlen's with Webers mustard. Yum. My family is convinced that Webers recipe has become slighty spicier. Anyone notice that? I can't say I can tell. They weren't complaining, were they?
X. Benedict Posted July 5, 2011 Report Posted July 5, 2011 They weren't complaining, were they? nope....just in agreement.
That Aud Smell Posted July 5, 2011 Report Posted July 5, 2011 I had a Sahlen's with Webers mustard. Yum. My family is convinced that Webers recipe has become slighty spicer. Anyone notice that? I can't say I can tell. i agree. about a year ago, we got hold of a jar that clearly had received a mistakenly large proportion of horse radish (i theorized that it was a jar filled at the end of a line run). it was glorious. but even setting aside such anomalies, i think they've upticked the heat slightly. seems like a decision was made to be a little bit more of what makes the brand distinctive.
X. Benedict Posted July 5, 2011 Report Posted July 5, 2011 i agree. about a year ago, we got hold of a jar that clearly had received a mistakenly large proportion of horse radish (i theorized that it was a jar filled at the end of a line run). it was glorious. but even setting aside such anomalies, i think they've upticked the heat slightly. seems like a decision was made to be a little bit more of what makes the brand distinctive. Thanks :lol:. You know you are a WNY family if the recipe of Weber's constitutes a 20 min. 4th of July dinner discussion. :beer:
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