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That Aud Smell

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Everything posted by That Aud Smell

  1. That Aud Smell
    There's tons of good, often great, content out there on Twitter from all sorts of everyday people. And there's tons of terrible, even soul-crushing, content out there on Twitter from several types of everyday people. It's a bit of a trick sifting the wheat from the chaff (sp?).
  2. That Aud Smell
    No doubt: Falcons are a huge test. And I gotta say: I’m cautiously optimistic.
  3. That Aud Smell
    Weak
  4. That Aud Smell
    I drank.
  5. That Aud Smell
    There’s the D Lo we know and ... know.
  6. That Aud Smell
    Acrosst!
  7. That Aud Smell
    So weird to see Josefson in 10.
  8. That Aud Smell
    D Lo is the greatest ever.
  9. That Aud Smell
    I have come to believe quite firmly that engaging with POTUS on these matters only serves to feed into what POTUS is trying to accomplish.
  10. That Aud Smell
    I can understand having an issue with signing a guy who's arguably a total plug. Defending D-Lo, though? That is madness. Holy moly - that is exactly it. Exactly.
  11. That Aud Smell
    Per CBS: Louisville basketball coach Rick Pitino was placed on unpaid leave by the university on Wednesday in a move that means the Hall-of-Fame coach has been "effectively fired" his attorney told the Louisville Courier-Journal. .... A source told CBS Sports' Gary Parrish that Louisville has no intention of ever allowing Pitino to coach the Cardinals again.
  12. That Aud Smell
    I haven't seen much preseason action, but I've followed along on Twitter with people like Kris Baker and similar pundit types. On two occasions, maybe even in different games, I can recall a Tweet and subsequent replies about how D-Lo's play was a mystery right now. Basically, Baker's content indicated that D-Lo was exhibiting neither the energy nor physicality that he needed to show in order to be useful to an NHL team.
  13. That Aud Smell
    That might be "damning with faint praise" on a whole new level. If rostered, D-Lo would arguably be the worst skater in the NHL.
  14. That Aud Smell
    Return of the pedantic semantic? If it's leave as of now, then I'd guess it's an involuntary unpaid leave in contemplation of terminating him. There's probably a contractual provision that makes it more cost-effective for the school to place him on leave and then s-can him after a certain period of time elapses.
  15. That Aud Smell
    Rick Pitino's been fired as a result of the investigation, allegations.
  16. That Aud Smell
    I should like to hear reports of the team looking lively and entertaining. We should ... like that. /bad Queen of England impersonation voice.
  17. That Aud Smell
    More of the same from GM TM - the guy loves the LAK organization and its talent pool. .... Oh. Right.
  18. That Aud Smell
    Do recall that, of course. Wasn’t sure what the connection was to cheese.
  19. That Aud Smell
    Hahaha. ... What?
  20. That Aud Smell
    This is all more than fair. Fair, and agreed. The way in which he chose to respond to such a difficult chapter in his family's life is quite admirable. So, Komen's a scam, or close to it?
  21. That Aud Smell
    ^ Makes sense.
  22. That Aud Smell
    Just received an email urging me to buy single game tix for the home opener, which is next week. I know that there's some optimism among the hardcore faithful (like, here), but if they're not selling out a home opener against MTL, I wonder what that means for their overall ticket sale performance.
  23. That Aud Smell
    And as for Swiss. Melted? Gimme gimme. Raw? Blechk. Too stinky in the nose for a sandwich.
  24. That Aud Smell
    I generally ask my cheese-monger whether the rind of a particular cheese should be eaten. With most bries, the answer is always "yes."
  25. That Aud Smell
    Huh? No shame in the game when it comes to cheese(s). Every now and then, we'll go bonkers with brie and prepare it more or less thusly: Slowly cooked on a low flame in a cast iron skillet with about 1/2-3/4 of a stick of melted butter into it. Once it's good and gooey, we remove and then add a small jar of our homemade preserves over the top. Then break out a bagette (sp?), and ... oh, God. So good.
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