Indabuff

Eagle eyes up in here.

I'm so sick of hearing the "lack of motivation" narrative with this team. If he's unmotivated/lazy get him the ***** out of here. Accept a years supply of urinal cakes if that's all you can get for him.

Just watched The Tax Collector. Figured the negative reviews were attributed to stereotypes/insensitivity. Nope...it just sucks.

I enjoyed the Spartacus series a few years back.

Is it buffoonery or tomfoolery?

Two things. First, has the quality of undergarments gone down hill over the last few years? It seems like socks and underwear do not last as long as they used to. Secondly, has anyone tried the equate hand sanitizer? My wife bought a bunch of big jugs of them and the contents smell like yeast to me. I literally cannot get over the smell, it's nauseating.

Holy ***** that's a lot. Might wanna get a second opinion. That dentist might be trying to recuperate from pandemic losses. Ya know when you go to get an oil change and they tell you your cabin filter needs to be replaced.

Flats and it's non-negotiable for me.

I'm at Wegmans now and just passed that sauce.

Yeah I thought there used to be one on Dick Road too close to St. Barnabas. Near Macaroon's.

Gotcha, I haven't seen any Long John Silvers in this area (not that I've been actively looking), maybe back in the day.

There are Long John Silvers in WNY?!

It's a genetic subconscious reflex. If that would have occurred in WNY and you would have thrown down with the restaurant staff I'm fairly certain the case would have been thrown out in a court of law.

I eat a lot of wings and my wife can testify to that. If we order wings in a restaurant and I'm dipping them in Bleu cheese she knows that the wings suck.

I agree with you. Just pointing out that no matter how they're prepared people like to slap the "Buffalo wing" description on it. It's become generalized. I was also mentioning how wings with a batter are pretty damn good if done correctly.

My favorite at Wing Fest was that joint Greene's. So f'n good.

I didn't realize they're already that established there. Biological control is last resort most of the time, especially if there's a niche to be filled. I'm sorry you're dealing with this.

I concur.

That's the type of uniqueness I'm into. I'm not into these habanero raspberry butterscotch varieties. I like the slight spin on the Buffalo wings. Some of these tasty places use ketchup or sweet wine. Subtle incorporation of ingredients that give the wings an exclusive taste.

Unfortunately they're not as picky with a host as some other invasive species are. Mind if I ask where about do you live? Possibly PA? Is USDA aware of how bad the situation is in your neck of the woods?

I've always liked Nine-Eleven for their consistency. Didn't realize the same guy has allegedly made them for the last 30 years. Crispy outside, tender inside. Unique sauce, think they may use a grated cheese in it. Maybe that's what might cause some people to get upset stomachs. The key to that place is get there early. Like when they open early.

Maxwell's on Walden near the Cheektowaga/Buffalo line. Roaster wings for 10 cents. I'm sure everyone has their "10 cent" stories though.

If I'm not mistaken word on the street was a former Miami Dolphin owned the joint. Not sure how they pulled off the light batter (maybe refrigerated overnight?) but the wings (probably roaster) were fantastic. I'm also almost positive they used peanut oil. The smell is rather distinct. I know the ownership of Vinny's purchased Rafferty's a while ago. Not sure what the current situation is but it went downhill. Also by using a batter, the oil's life shortens significantly.