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Wyldnwoody44

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Everything posted by Wyldnwoody44

  1. Wyldnwoody44
    I am thinking the big piece in that deal is zadina/Russian guy... We could always find another D in free agency. I want changes, I contrary to belief don't think we're that close.... We finished dead last 2 of the last few seasons, that's with eichel! I want real hockey trades, not hopes that our 2 draft picks will get us from 31st to 25th. Change this thing up, something is wrong with the team setup/chemistry/etc.
  2. Wyldnwoody44
    Sending ROR and risto to Carolina for Hanifan and their #1 pick? We may have to add, but maybe not That could make sense, as we could pick a winger up in the draft and Carolina gets their center and risto to replace Hanifan. No?
  3. Wyldnwoody44
    Soooo... Hand injury, game 26,out 7 games Concussion game 58, out 9 games Checking from behind, 2 game suspension Missing 18 games 1 own goal 1 #antics 11 goals, 13 assists 31 PIM Ends up in Phil's doghouse for a stretch and is demoted to 4th line duty
  4. Wyldnwoody44
    I'm wayyyy out of shape, and I see this as no big issue. Golfing is not Hard (compared to other "sports") and being a fluid skater, makes skating at game speed as a no-contact referee even easier.
  5. Wyldnwoody44
    Pshhh, what fun is that?!? I was unaware long hair was tolerated in the 50's ????????
  6. Wyldnwoody44
    I dub this a beer bet, boys bring your tape measure ;)
  7. Wyldnwoody44
    I will put money that my hair growing genetics, trump your senior citizen DNA ;)
  8. Wyldnwoody44
    I got youth on my side, I'm gonna go all cousin it for the meetup this year!
  9. Wyldnwoody44
    F that, I get all my relevant and irrevelenant news here, I like one thread for it, I don't wanna step foot in TBD
  10. Wyldnwoody44
    I will probably go, with a heavier flow than Taro this time ;)
  11. Wyldnwoody44
    The team in front of him has been not good too, almost like there's a correlation ;)
  12. Wyldnwoody44
    I actually used a blend of apple/cherry, hickory would kill the flavor of this kind of meat. The way I cook it, I actually sear the outside for 15 minutes and then it's about 25 min a lb give or take thereafter, depending on your smoking temp, so a decent roast should take all day. The key is to monitor the middle of the meat, I have a wifi meat thermometer that I can see the temp from anywhere while I'm cooking. I get it to 110 and as long as you rest the meat after for 30 minutes, it'll go up to 130 in the foil, for medium rare perfection :)
  13. Wyldnwoody44
    I will shamefully take 2nd
  14. Wyldnwoody44
    Honestly though, after the last 2 games, the caps have significant decreased the transition/speed game of Vegas, I have not seen Vegas look this bad at all in the post season (save 1 game vs winnepeg) they are being outcoached
  15. Wyldnwoody44
    Yeah I think the caps are in the minds of Vegas, they were missing passes, and just not in sync all night. I still think that was about as boring a finals game zsince the devils and the trap were involved
  16. Wyldnwoody44
    This game is crazy boring
  17. Wyldnwoody44
    I think we found our locker room cancer
  18. Wyldnwoody44
    So Dahlin is good eh?
  19. Wyldnwoody44
    So if it's Raleigh, I'll gladly join, my sister lives in Wakefield area, and I fly down to visit a couple times a year.
  20. Wyldnwoody44
    If you like non pop country/bluegrass, check out nickel creek.... They are really cool and vary their style in all the songs/albums, I don't know how to post YouTube videos :(
  21. Wyldnwoody44
    But but but, brawndo, did you check his knuckle joints to confirm, we seeing Hendon/Bouchard nodes?!?! The world needs to know.....also aren't we worried about that Tyler Myers Marfans syndrome!!
  22. Wyldnwoody44
    I hate the caps for some reason
  23. Wyldnwoody44
    I had the same conundrum after eating some haberneros on a shaved steak sandwich. It's always worse on day 2.....always
  24. Wyldnwoody44
    Said patient, is bogo
  25. Wyldnwoody44
    It's amazing, I had them cut me a roast at Martin's last week when I was seeing family, I seared the outside with garlic butter, thyme, rosemary, and oregano. Then let it smoke/slow cook for a few hours until 110 degrees internally, then covered with foil and towel and let it rest for 25 minutes. I'm sad I don't have anymore to eat
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