sabills

Oh that bastard! I Oh that bastard! I looked at it and he has a picture of the 'confirmed' thing next to the name. Sorry all.

Moulson to LA for Brown https://twitter.com/TSNBobMcKenlze/status/441265513118060545

Saw 3rd 2015 and a 5th 2014.

Man, the race to the bottom next year is going to be something to see.

I like to imagine you are calling him baby as a pet name here. "Oh honey..."

Gagner = Ennis

All they need for the lotto is to not make the playoffs. Much weirder things have happened.

haha, weird.

D4rk, did we go to highschool with this kid?

Any body else just want to hear everything about Adam Vinz, our backup goalie tonight? He's my favorite part of this story so far.

How often does that happen? I'm honestly asking. Do guys really get resigned by teams that traded them at the deadline, like, ever?

I sold Ruff Microsoft Office for Mac one time when I was working at Office Max. It was pretty cool.

Our powerplay is schiesse

Bottled, and I used sugar because that's what the kit came with. I'm not sure what's happening w/ the next one. I'd give it a "If I bought it I wouldn't be disappointed but I probably wouldn't run out and buy more right away"

First homebrew! Its not perfect, but its beer.

That thing is awesome, haha.

I haven't actually DONE anything yet, its still in the mail. The kit came standard with 2124 wyeast which is more of a generic lager yeast. Instead I'm going with a more Bock specific yeast (http://www.whitelabs...ock-lager-yeast) which I'm hoping will make it a little less malty as this will be a spring bock instead of a mid or late winter bock. As for the hops, I don't actually know what I'm doing with it exactly, but I have some ideas from other recipes I'm finding online. I have to wait and see what I actually get w/ the kit, as it doesn't seem to list it on the website, so I guess I should have said I MAY be adding OR changing the hops. The kit is an extract, as I'm going to slowly acquire equipment before moving on into all grain. I bought a hydrometer this time, next up is a carboy probably (or maybe a Better Bottle as I'm cheap). Don't worry, I'm not interested in making this an IPA or an IPL and just calling it a bock, I'm just want to get started experimenting a little. I'm doing my homework on this stuff though, haha. EDIT: words.

I figure if I can't get it consistently cool enough I can throw together a swamp cooler, though I doubt it'll be a problem this winter, haha.

Bought my second kit, a maibock. I may be in a bit over my head because I have to lager it, but we'll see. If I do it right it'll be done right at the beginning of May which would be perfect. Also went a little off the kit recipe, changed the yeast and I'll be adding a little extra hops. Here goes nothing.

The auto-shop analogy works really well, I think. I know enough about cars to know when somethings wrong, and just about enough to tell when I'm having the wool pulled over my eyes. I want a mechanic who knows what I need and is smart so my car doesn't die again in a week, but isn't trying to sell me on crap I don't need.

Mine tasted kinda sour and stuff when I tried it, but you can't really tell til its done, apparently. Some types taste better than than others preconditioned, supposedly.

From what I've been reading cloudyness is pretty normal pre-conditioning, it should settle out.

Thats Risto, Zadarov, Psyck and McNabb for those like me saw those numbers and thought Hecht, Afinagenov, Leopold, and Sekara