Finally got around to locating some Bernheim. I do enjoy it very much. Very mild and gentle. Soft and subtle are good terms for it. 51% soft winter wheat, 39% corn and 10% barley malt.
I do love the wheated whiskeys; the wheaters. The Weller's & Larceny of course
I would love to try more of those outliers. The high wheats, high oat, high triticale, If I ever won the lotto I would start up a distillery and play with all those weird grains. Make plenty of moonshine, vodka and gin so as not to lose my shirt as the whiskey ages.