‘”I think it’s a combination of a lot of things,” Skinner said in May. “It’s almost like a recipe and you’re sort of constantly tweaking ingredients. I think that a lot of things go into it for me and you take back what you can from the season and you work on individual skills. I think there’s a lot of things I’d like to work on this summer, sort of on-ice, situational things. I’m excited to get to work on those.”‘